EATS BY BETTY IS REINVENTING AUTHENTIC TAIWANESE STREET FOOD.
WITH RECIPES DERIVED FROM THE KITCHENS OF OUR LOVED ONES - EBB IS NOSTALGIC, EVER EVOLVING AND INNOVATIVE. EVERY DUMPLING IS PINCHED WITH LOVE AND EVERY DISH IS HANDMADE USING OUR HIGHEST QUALITY INGREDIENTS FROM LOCAL PURVEYORS.
EAT WITH THE ONES YOU STARVE WITH.
THIS IS FOOD WITH MEMORY.
THIS IS CRAFT WITH PURPOSE.
THIS IS EATS BY BETTY.
ABOUT
US
CHEF
Betty
Chia
MEET SAM LA, SAM GREW UP IN A TRADITIONAL VIETNAMESE-CHINESE HOUSEHOLD WITH BOLD FLAVOURS, COLORFUL DISHES AND A LOVE FOR COOKING.
MOVING TO CANADA IN 2008 SAM BEGAN WORKING IN THE RESTAURANT INDUSTRY AND NOW HAS A TOTAL OF 11 YEARS UNDER HER APRON!
CHEF
SAM
LA
BETTY CHIA IS A TAIWANESE-CANADIAN CHEF. FOUNDER OF EATS BY BETTY INC.
her JOURNEY BEGAN WITH CULINARY TRAINING IN SWITZERLAND BEFORE SPANNING OVER 20 YEARS IN TORONTO KITCHENS, FROM LINE COOK TO HEAD CHEF.
AFTER BUILDING A LOYAL FOLLOWING THROUGH HANDMADE DUMPLINGS, CHILI OILS, AND SOLD-OUT POP-UPS, SHE ESTABLISHED EATS BY BETTY AS A FULLY OPERATING RESTAURANT, WHERE SHE LED THE NIGHTTIME KITCHEN AND OVERSAW THE FOOD MENU.
AFTER YEARS OF BUILDING AND REFINING, BETTY FOLLOWED HER INSTINCTS ONCE MORE—THIS TIME TO BANGKOK, THAILAND.
NOW BASED IN THE HEART OF ASIA, BETTY CONTINUES HER CULINARY ADVENTURE, DRAWING FROM HER TAIWANESE ROOTS, CANADIAN EXPERIENCE, AND GLOBAL TRAINING. HER COOKING IS A DIALOGUE BETWEEN TRADITION AND PERSONAL EXPRESSION—ROOTED, REFINED, AND UNAPOLOGETICALLY BOLD.
SAM AND BETTY HAVE BECOME A FORCE TO BE RECKONED WITH; COMBINING THEIR AMPLE KNOWLEDGE AND EXTENSIVE EXPERIENCE THEY ARE RECREATING TRADITIONAL, HOME COOKED DISHES WITH AN ADDED TWIST THAT BRINGS EXCITEMENT TO EVERY MEAL.
