EATS BY BETTY IS REINVENTING AUTHENTIC TAIWANESE STREET FOOD.
WITH RECIPES DERIVED FROM THE KITCHENS OF OUR LOVED ONES - EBB IS NOSTALGIC, EVER EVOLVING AND INNOVATIVE. EVERY DUMPLING IS PINCHED WITH LOVE AND EVERY DISH IS HANDMADE USING OUR HIGHEST QUALITY INGREDIENTS FROM LOCAL PURVEYORS.
EAT WITH THE ONES YOU STARVE WITH.
gotta eat good! Ganggang.
ABOUT
US
CHEF
Betty
Chia
MEET SAM LA, SAM GREW UP IN A TRADITIONAL VIETNAMESE-CHINESE HOUSEHOLD WITH BOLD FLAVOURS, COLORFUL DISHES AND A LOVE FOR COOKING.
MOVING TO CANADA IN 2008 SAM BEGAN WORKING IN THE RESTAURANT INDUSTRY AND NOW HAS A TOTAL OF 11 YEARS UNDER HER APRON!
CHEF
SAM
LA
BETTY CHIA IS THE CHEF/owner and FOUNDER OF EATS BY BETTY INC.
SHE STUDIED CULINARY ART IN SWITZERLAND AND STARTED HER CAREER IN THE HOTEL INDUSTRY BEFORE WORKING HER WAY TO TORONTO. SOON AFTER BETTY STARTED HER OWN BUSINESS SELLING HANDMADE DUMPLINGS, CHILI OILS AND HOSTING POPUPS AROUND THE CITY.
AFTER MULTIPLE YEARS FULL OF SUCCESSFUL POPUPS, BETTY DECIDED TO SETTLE DOWN WITH A RESIDENCY AT MAHJONG BAR - WHERE HER LOVE OF TAIWANESE COOKING IS CELEBRATED, HAPPILY ENJOYED AND LOVED BY ALL.
SAM AND BETTY HAVE BECOME A FORCE TO BE RECKONED WITH; COMBINING THEIR AMPLE KNOWLEDGE AND EXTENSIVE EXPERIENCE THEY ARE RECREATING TRADITIONAL, HOME COOKED DISHES WITH AN ADDED TWIST THAT BRINGS EXCITEMENT TO EVERY MEAL.
